Picolier

Here you can read all about our herbs and spices

[rank_math_breadcrumb]

Chili

Chilli is a special spice that makes dishes extra spicy. The sharpness of the chilli depends on the climate conditions. The warmer the climate, the sharper the chilli. Chillies grow in many different countries, such as China, Peru, Pakistan, Ghana and Mexico. Verstegen gets their herbs and spices at the places of origin, that is why our chili comes from India, Andra Paresh.

Image-block

The origin

Chilli is a special spice that makes dishes extra spicy. The sharpness of the chilli depends on the climate conditions. The warmer the climate, the sharper the chilli. Chillies grow in many different countries, such as China, Peru, Pakistan, Ghana and Mexico. Verstegen gets their herbs and spices at the places of origin, that is why our chili comes from India, Andra Paresh.

Image-block

The taste of chilli

To add chilli to a dish you can choose either dried or fresh chilli. Dried chilli has a richer and sharper taste, because also its seeds and seed pockets are usually dried and ground. In fresh chilli you can determine the sharpness of your dish by not using (all) the seeds. Did you know that you can tell the sharpness of chilli by its shape? The smaller the chilli, the sharper it usually is!

Image-block

Did you know that

there are 150 different kinds of chilli?

Did you know that

the sharpness is mainly due to the seeds in the fruit?

Did you know that

the best way to reduce the sharp taste in your mouth is with milk, rice or prawn crackers? Do not reduce the taste with water, this makes it worse!

Did you know that

a chilli grows on a plant and not on a tree?

Did you know that

there are different colours of the chilli, like peppers? There are red, green, yellow and orange chilies.

Did you know that

if you eat a lot of chilli, you're less likely to catch a cold?

Did you know that

chilli pepper contains capsaicin, which is used to make pepper spray?

Chilli in dishes

Chilli is used in various dishes. For example, in Indian dishes chillies is used fresh or dried in egg and curd dishes and sauces. The chilli is also popular in Thai, South American and Caribbean dishes.

Image-block